MONTHLY MENU

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March 2010 Menu

Monday	Tuesday	Wednesday	Thursday	Friday
1 Ground Beef Stroganoff, Noodles, Vegetable, Fruit, Dessert	2 How Animals Stay Warm Macaroni and Cheese, Stewed Tomatoes, Salad, Fruit, Dessert	3 Chicken and Broccoli Braid, Salad, Fruit, Dessert	4 All About PACE; Bingo Reubens, Tomato Bisque, Salad, Jello w/Fruit	5 NO LUNCH
8 NO LUNCH	9 Travel Club Meeting Pizza, Salad, Brownies	10 Sloppy Joes Biscuit Rounds, Salad, Fruit, Ice Cream	11 Memory Workshop Warm Turkey, Bacon, and Cheese Crescents, Salad, Cranberry Mousse	12 NO LUNCH
15 Grilled Ham and Cheese, Salad, Pineapple Upside Down Cake	16 Birthday Bash - $6.00 Corned Beef and Cabbage, Potatoes, Salad, Fruit, Birthday Cake	17 Pork and Peaches, Salad, Fruit, Dessert	18 Memory Workshop Grilled Cheese in a Pita w/Cucumber Sauce, Salad, Apple Cake	19 NO LUNCH
22 Vegetable Tetrazzini, Salad, Fruit, Dessert	23 Discover the Biltmore Estate Chicken Marsala w/Rice, Vegetable, Salad, Banana Split Cake	24 Buffet, Apple Cranberry Cake	25 Memory Workshop BBQ Pulled Pork, Cole Slaw, Fruit, Mini-Pies	26 NO LUNCH
29 Chili and Cornbread, Salad, Brownies	30 Movie Lentil Soup, Salad Bar, Muffins, Orange Cream Dessert Squares	31 Maple Mustard Chicken, Vegetable, Salad, Fruit, Dessert	NOTE: Lunch reservations should be made by calling the office at 682-7889 by 1:30 PM on the previous day.	NOTE: A turkey or veggie burger is available as an alternate entree. Phone 682-7889 by 1:30 PM the previous day to request one.